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Sue's Chicken Salad

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Rate this recipe 4.6/5 (17 Votes)
Sue's Chicken Salad 1 Picture

Ingredients

  • 4 C chopped chicken (6-7 breasts)
  • 4 C sliced celery
  • 1 C blanched slivered almonds
  • 2 C potato chips
  • 2 C velveta cheese
  • 3/4-1 quart (32oz) Hellman's Mayo
  • 1 tsp salt
  • 4 T onion grated or some onion salt
  • 4 tsp lemon juice

Details

Preparation

Step 1

Mix together and top with velveta cheese (cubed) and potato chips in ungreased 3 quart casserole dish.

Bake for 20 min at 400 degrees

(boil breasts for 1-2 hours)

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