Mango Sauce - KA

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Recipe summary
Hands-on time:
5 mins. to 10 mins.
Baking time:
Total time:
5 mins. to 10 mins.
Yield:
1 1/2 cups, 10 servings
Perfect for dipping coconut shrimp, or serving with blackened fish, jerk chicken, or pork.
blog:
http://www.kingarthurflour.com/blog/2012/05/21/coconut-shrimp-bake-it/

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Ingredients

  • Volume Ounces Grams
  • 2 ripe mangoes
  • 2 tablespoons fish sauce or 1 teaspoon soy sauce + 1/2 teaspoon salt
  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons brown sugar
  • 3 gloves garlic, minced
  • 1 tablespoon lime juice
  • 1/4 teaspoon turmeric
  • 1/4 to 1/2 teaspoon dried, crushed chili

Preparation

Step 1


1) Scoop the flesh form the mangoes, and place in a food processor.
2) Add all the other ingredients and process just until smooth. Taste and adjust seasoning.
3) Refrigerate until ready to use.
Yield 1 1/2 cups, 10 servings.

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