Sichuan Bok Choy

By Jaymers

Ingredients

• 8 baby bok choy, quartered lenghtwise
• 2 tablespoons peanut oil
• 2 teaspoons grated gingerroot
• 2 1/2 teaspoon red chili paste
• 1 tablespoon hoisin sauce

Preparation

Step 1

1. In a wok, stir-fry bok choy in oil for 3 minutes.

2. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.

3. Add paste and hoisin sauce; stir-fry 1 minute more