Corn Chowder

By Janewurth01

Ingredients

• 2 cans creamed corn
• 1 can regular corn
• 2 16 oz. cans Mexican style stewed tomatoes (Rotel)
• 1 can low fat evaporated milk
• 1 cup chicken broth
• 1/2 tablespoon oregano
• 1/2 tablespoon black pepper
• 12 oz. Monterey Jack cheese shredded
• 1 roasted chicken - shredded

Preparation

Step 1

Mix all ingredients in a large pot, simmer until flavors blend, serve with tortilla chips. Be careful not to scorch the soup - with the milk base it's easy to do.