Sausage and Peppers

By jmiller924

Ingredients

• 6 Italian sausage
• 2 green peppers
• 1 red pepper
• 1 large red onion
• 4 cloves garlic, minced
• 2 cans Italian diced tomatoes
• 2 tbsp. Italian seasoning

Preparation

Step 1

Split between 2 bags, seal, mix, lay flat, freeze.

Directions for bags:
Add drizzle of olive oil, cook on low 6 hours, serve over hot noodles or fresh French bread with mozzarella cheese.