Campbell's Creamy Chicken and Wild Rice

By Ksteve10

Ingredients

• 2 cans (10 3/4oz each) Cream of Chicken soup
• 1 1/2 c water
• 1 package (6oz) seasoned long-grain and wild rice mix
• 4 large carrots, thickly sliced
• 8 boneless chicken breast halves

Preparation

Step 1

1. Mix the soup, water, rice and carrots in the crockpot. Add chicken and turn to coat.
2. Cover and cook on Low 7-8 hours or on High 4-5 hours or until done