Barbecued Ribs (Oven)

If you like lots of sauce, make one and a half times the recipe.

Barbecued Ribs (Oven)
Barbecued Ribs (Oven)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    lbs. pork spareribs

  • 1

    C. catsup

  • 1/3

    C. vinegar (apple cider)

  • 1/3

    C. brown sugar

  • 3

    T. Worcestershire sauce

  • 1

    tsp. dry mustard

  • 1

    tsp paprika

  • 1/2

    tsp. chili powder

  • 1

    medium onion, thinly sliced

  • 1

    lemon, thinly sliced

Directions

In Dutch oven add salted water to ribs to cover. Cover pan, simmer till almost tender, about 1 hr. Drain ribs; place in shallow baking pan. In saucepan combine 1 C. water, 1/2 tsp. salt, catsup and the next 6 ingedients. Bring to boiling. Cook and stir 5 minutes. Add onion and lemon. Cool. Spoon over ribs. At this point you can continue to bake the ribs or you can cover and chill for up to 24 hrs. Bake ribs, uncovered, at 350° for 45 minute; baste often. Serves 4.

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