Rum Cake
By á-49008
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Ingredients
- Drizzle for cake:
- 1/4 cup Maraschino cherries
- 1/2 cup nuts
- 1 package yellow cake mix (Duncan Hines)
- 4 eggs
- 1 small package instant vanilla pudding
- 1/2 cup water
- 1/2 cup rum
- 1 cup sugar
- 1 stick butter
- 1/2 cup water
- 1/4 cup rum
Details
Preparation
Step 1
Grease and flour pan, use Bundt or angle pan
Put 1/4 cup Maraschino cherries (drained) and 1/2 cup of nuts in bottom of
pan. Mix yellow cake mix, 4 eggs, 1 small package instant pudding, 1/2 cup
water and 1/2 cup rum. Mix well with electric mixer. Pour into the pan and
bake at 350 degrees for 50-60 minutes. Take out of oven, but not pan.
Let cool for 10 minutes then make drizzel. Boil until a light syrup pour over
cake (still in pan). Let set 1 hour then turn out.
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