paprika roasted carrots

By Lalamirand

Ingredients

• 2 tablespoons olive oil
• 1 1/2 teaspoons Spanish smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 1/2 lbs medium carrots, peeled and halved lengthwise
• 2 tablespoons finely chopped fresh cilantro

Preparation

Step 1

Instructions

Place a baking sheet on the bottom rack of the oven. Preheat the oven to 450F.

Combine first 5 ingredients in a large bowl and toss well. Arrange the carrot mixture on a single layered preheated pan on 450F for 25 minutes (or until tender) stirring half way through.

Remove carrots from oven and let cool for 2-4 minutes, sprinkle with fresh cilantro and serve warm.

Instructions