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Summertime Chicken Sandwich


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  • 4 oz. cream cheese, softened
  • 4 tsp. dried dill, divided
  • 4 Tbs. minced garlic, divided
  • 2 Tbs. softened butter
  • 2 skinless, boneless chicken breast halves
  • 4 1 inch thick slices of French bread



Step 1

Mix cream cheese with half of dill and garlic. Best if made the day before.
Melt 1 Tbs. butter in a skillet.
Season chicken with the remaining dill and garlic. Cook about 8 min. per side.
Spread remaining butter onto 1 side of each slice of bread and toast in a skillet.
Spread cream cheese mixture on other side of bread and make sandwiches.
Can add lettuce and tomato.

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