- Green Pepper - chopped
- Onion - chopped
- Rhodes Bread - thawed and risen overnight.
- Ham - 7 pieces
- Salami - 6 pieces
- 1/2 lb brick cheese (we use provalone)
- 1/2 lb mozzerella cheese
Saute onion and green pepper
Spead dough into a greesed 13x9 pan
Add onion and green pepper overall all, leaving room around edges
Put ham down the center.
Put salami around the ham on sides
Put pepperoni over all
Add sliced cheses overa ll
Seam on bottom
Back 350 for 30 minutes. Make sure seam is sealed all around so cheese does not seep out.