Chicken Salad Biscuit Boats

By á-2710

Ingredients

• BOATS
• 1 (16.3-oz.) can Pillsbury Grands Refrigerated Buttermilk Biscuits
• CHICKEN SALAD
• 2 (10-oz.) cans chunk white chicken, drained
• 1 cup sliced celery
• 2 tablespoons finely chopped onion
• 1/2 cup mayonnaise
• 1/2 teaspoon white pepper
• 1/2 cup chopped cashews

Details

Preparation time 30mins
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

1) Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch free-form shape. Place on greased cookie sheets. Bake at 350°F. for 15 to 18 minutes or until golden brown. Cool.

2) Meanwhile, in large bowl, combine all chicken salad ingredients except cashews; mix well.

3) Place baked biscuit shapes on serving plates. Spoon about 3/4 cup chicken salad on each. Sprinkle each with 1 tablespoon cashews.