Peanut Butter and Chocolate Marble Fudge

Photo by Judith D.
Adapted from eaglebrand.ca

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from eaglebrand.ca

Ingredients

  • 1

    can (300 mL) Eagle Brand® Regular Sweetened Condensed Milk, divided

  • 8

    squares (1 oz /28 geach) semi-sweet or dark chocolate, chopped

  • 6

    squares (1 oz /28 geach) white chocolate, chopped

  • 1/2

    tsp (2 mL) baking soda, divided

  • 1/2

    tsp (2 mL) vanilla extract

  • 1/4

    cup (50 mL) peanut butter

Directions

1. In one small saucepan, heat half a can of sweetened condensed milk with semi-sweet or dark chocolate and 1/4 tsp (1 mL) baking soda. Stir frequently until chocolate is melted. Stir in vanilla extract. 2. In another small saucepan, heat remaining sweetened condensed milk with white chocolate, 1/4 tsp (1 mL) baking soda and peanut butter, stirring until melted. 3. Pour dark chocolate mixture in parchment paper-lined 8" (20 cm) square pan. Pour peanut butter mixture on top and swirl with a spoon or knife. Cool. Chill 4 hours or until firm. 4. Remove from pan and cut into 1" (2.5 cm) squares.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: