Mom's Thanksgiving Dressing

By á-43609

Ingredients

• 1 medium onion, diced
• 3-4 stalks celery, diced
• 3 tbs. butter
• 2 prepared 8.5 oz packages Jiffy Cornbread, smashed in large casserole dish
• 1/2 of the amount of cornbread; white or wheat bread, cut in pieces
• 2 1/2 cups chicken or turkey stock
• 2 eggs
• 1/4 C sage, if desired
• Parsley, rosemary and thyme--2 tbs each

Preparation

Step 1

Saute onion and celery in butter in small saucepan. Add to mix of bread, cornbread, chicken and turkey stock, and beaten eggs. Add spices; mix well; bake at 375 for 30-40 minutes.