Spicy Wine Mustard

By GratefulSea

Ingredients

• 3/4 cup brown mustard seeds
• 3/4 cup yellow mustard seeds
• 1 cup white wine vinegar
• 1 cup dry white wine
• 1/4 cup extra-virgin olive oil
• 1/4 cup sugar
• 2 tablespoons dry mustard
• 1 tablespoon salt
• 1 teaspoon red pepper flakes (optional)
• 1/2 teaspoon ground black pepper

Preparation

Step 1

Put all ingredients into a deep, medium-sized bowl, stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.


Transfer contents of bowl to a food processor and purée until creamy. Transfer mustard to jars, seal tightly and refrigerate.