Lime- Coconut Buttermilk Pie | Recipe Girl

By carmen-2

Ingredients

• 1 1/2 cups granulated sugar
• 3/4 cup sweetened shredded coconut
• 1/2 cup buttermilk
• 1/2 cup unsweetened coconut milk
• 1 Tbs flour
• 2 large eggs
• 2 large egg yolks
• 1/2 tsp vanilla extract
• minced zest and juice of 1 lime
• pinch of salt
• One 9-inch unbaked pie shell

Preparation

Step 1

1. Preheat oven to 350°F.

2. In a large bowl, whisk together all ingredients (except pie shell) until blended.

3. Pour into pie shell and place on a baking sheet. Bake until filling is just set, yet still a bit jiggly, 40 to 50 minutes. Remove from oven and cool to room temperature; chill if not serving right away. (Let chilled pie stand at room temperature for 15 minutes before serving).

Yield: One 9-inch pie
Recipe Source: Cuisine at Home

Cooking Tips:
*Serve with a dollop of whipped cream and a small lime slice.