Jess's Broccolli Potato Soup
- 2 potatoes
- 1/2 box vegetable stock
- 3 garlic cloves
- handful of parsley
- 1 stock of broccoli
- 1/2 onion
- 1/4 C Nutritional Yeast
- scallions and chopped smart bacon to garnish
Boil potatoes. Sauté vegetables and garlic then purée them with potatoes in food processor. Add to stockpot with vegetable stock, salt and pepper and a little crushed red pepper and simmer while adding nutritional yeast. Soup should be thick but not dense in consistency.
Garnish with chopped fresh sautéed smart bacon and scallions.
Steam 1/2 head of cauliflower for 5-6 minutes and add to processor with with potatoes and veggies.
Add additonal vegetable stock as needed to stockpot.