Cream Cheese Berry Coffee Cake

Cream Cheese Berry Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8 oz. package reduced fat cream cheese

  • 1

    c. sugar

  • ½

    c. butter, softened

  • c. flour

  • 2

    eggs

  • ¼

    c. fat free milk

  • 1

    tsp. baking powder

  • ½

    tsp. baking soda

  • ½

    tsp. vanilla

  • ¼

    tsp. salt

  • ½

    c. red raspberry jam

Directions

Grease a 9" x 13" baking pan. Preheat oven to 350. In a large bowl combine cream cheese, sugar and butter; beat with an electric mixer on medium speed until smooth. Add 3/4 c of the flour, eggs, milk, baking powder, baking soda, vanilla and salt. Beat about 1 minute more or until combined. Add the remaining 1 cup flour, beating on low speed just until combined. Spread batter evenly in the prepared pan. In a small bowl place jam and microwave for 10 sec. Stir until smooth. Spoon jam in several mounds on top of batter. Using a thin spatula or knife, swirl jam into batter. Bake for 30-35 minutes. Cool 30 minutes and dust with powdered sugar if desired.


Nutrition

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