11 Easy Salad Dressings

By carvalhohm2

Ingredients

• Honey Mustard:
• 2 tablespoons honey
• 2 tablespoons hot Chinese mustard
• 1 tablespoon vegetable oil
• 3/4 cup rice wine vinegar
• salt and pepper to taste
• Creamy Citrus Ginger:
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 1 teaspoon minced garlic
• 1 teaspoon ground ginger
• 1 teaspoon granulated sugar
• 1/4 cup orange juice
• 1/4 cup nonfat plain yogurt
• salt and pepper to taste
• French Vinaigrette:
• 2 teaspoons minced parsley
• 2 teaspoons Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon granulated sugar
• 1/4 cup rice wine vinegar
• 1/4 cup olive oil
• salt and pepper to taste
• Italian Herb:
• 3 tablespoons olive oil
• 1 tablespoons dried basil
• 1 tablespoon ground dried oregano
• 1 tablespoon dried thyme
• 3/4 cup balsamic vinegar
• salt and pepper to taste
• Creamy Caesar:
• 1 egg yolk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon anchovy paste
• 1/4 cup nonfat plain yogurt
• 2 ounces of grated parmesan cheese
• salt and pepper to taste.
• Sesame Scallion:
• 2 tablespoons sesame oil
• 2 tablespoon soy sauce
• 1 teaspoon granulated sugar
• 2 diced scallions
• 1/4 cup rice wine vinegar
• 3 tablespoons apple juice
• salt and pepper to taste.
• Creamy Vinaigrette:
• 1 teaspoon Dijon mustard
• 3/4 teaspoon dried basil
• 1/4 teaspoon dried tarragon
• 1/2 cup cidar vinegar
• 1/4 cup olive oil
• 1/2 cup nonfat plain yogurt
• salt and pepper to taste
• Dijon Vinaigrette:
• 1 clove garlic finely chopped
• 1 1/8 teaspoons Dijon mustard
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• Sweet Basil Vinaigrette:
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon Dijon mustard
• 2 cloves garlic, finely chopped
• 2 tablespoons dried basil
• 1/3 cup olive oil
• salt and pepper to taste
• Asian Vinaigrette:
• 1/2 teaspoon pepper
• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 2 tablespoons brown sugar
• 1/4 cup canola oil
• 2/3 cup rice wine vinegar
• Creamy Caesar II:
• 1 egg yolk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon minced garlic
• 1 teaspoon anchovy paste
• 1/4 cup nonfat plain yogurt
• 2 ounces of grated parmesan cheese
• salt and pepper to taste

Details

Adapted from preparedpantry.com

Preparation

Step 1

Honey Mustard:
Place the honey, mustard, oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Creamy Citrus Ginger:
Place the lemon juice, oil, garlic, ginger, sugar, orange juice, and yogurt in a container and shake or whisk. Salt and pepper to taste.

French Vinaigrette:
Place the parsley, mustard, garlic, sugar, vinegar, and olive oil in a container and shake or whisk. Salt and pepper to taste.

Italian Herb:
Place the olive oil, basil, oregano, thyme, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Creamy Caesar:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste.

Sesame Scallion:
Place the oil, soy sauce, sugar, scallions, vinegar, and apple juice in a container and shake or whisk. Salt and pepper to taste.

Creamy Vinaigrette:
Place the mustard, basil, tarragon, vinegar, olive oil, and yogurt in a container and shake or whisk. Salt and pepper to taste.

Dijon Vinaigrette:
Place the garlic, mustard, olive oil, and vinegar in a container and shake or whisk. Salt and pepper to taste.

Sweet Basil Vinaigrette:
Place the honey, lemon juice, vinegar, mustard, garlic, basil and oil in a container and shake or whisk. Salt and pepper to taste.

Asian Vinaigrette:
Place the pepper, sesame oil, garlic, soy sauce, brown sugar, canola oil, and vinegar in a container and shake or whisk.

Creamy Caesar II:
Place the egg yolk, Worcestershire sauce, mustard, garlic, anchovy paste, yogurt, and cheese in a container and shake or whisk. Salt and pepper to taste