Quick Strawberry Cider Jam

By Jahel

Ingredients

• 1 pound fresh strawberries, hulled and chopped (about 3 cups)
• 1 cup granulated sugar
• 6 tablespoons apple cider vinegar
• ¼ teaspoon kosher salt

Preparation

Step 1

Stir together strawberries, sugar, vinegar, and salt in a medium saucepan. Bring to a boil over medium, stirring often to dissolve sugar. Reduce heat to low, and simmer, stirring often, until liquid is reduced and mixture is thickened, about 30 minutes. Pour into a shallow dish, and chill, uncovered, until completely cool, about 1 hour.