Pasta Carbonara
By suepeasley
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Ingredients
- Cooked spaghetti
- Cooked bacon
- Butter
- Seasonings
- Egg
- Heavy cream
Details
Preparation
Step 1
Take some cooked thin spaghetti and put it in a bowl. Top it with (cooked) cut-up bacon, and about one tablespoon of butter.
Microwave for two minutes. While microwaving, whisk one egg with about ¼ cup of heavy cream, salt, pepper, and garlic powder.
When pasta is hot, quickly combine the cream sauce. Serve with bread.
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