Pasta Carbonara

By suepeasley

Ingredients

• Cooked spaghetti
• Cooked bacon
• Butter
• Seasonings
• Egg
• Heavy cream

Preparation

Step 1

Take some cooked thin spaghetti and put it in a bowl. Top it with (cooked) cut-up bacon, and about one tablespoon of butter.

Microwave for two minutes. While microwaving, whisk one egg with about ¼ cup of heavy cream, salt, pepper, and garlic powder.

When pasta is hot, quickly combine the cream sauce. Serve with bread.