Lemon Supreme Pound Cake

By á-46246

This recipe is right of a Duncan Hines 1970's cake mix box. Includes variations for an Orange Supreme and Devil's food cake. Very easy to put together and everyone loves it!

Ingredients

• 1 package Duncan Hines Lemon Supreme Deluxe Cake Mix
• 1 package lemon instant pudding mix (4 -serving size)
• 1/2 cup Crisco Oil
• 1 cup water
• 4 eggs

Details

Servings 12
Preparation time 10mins
Cooking time 55mins
Adapted from bing.com

Preparation

Step 1

Cake:

Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes.

Bake in a greased and floured 10-inch tube pan at 350°F for about 45 to 55 minutes, until center springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.

Glaze:

Blend 1 cup confectioners sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.


When Baking at High Altitudes:

Stir 1/3 cup flour into mix. Mix as directed using 1 package lemon instant pudding mix, 1/3 cup Crisco Oil, 1-1/4 cups water, and 4 eggs. Bake at 375° for about 40-45 minutes.

Variations:

Substitute Orange Supreme cake mix and vanilla instant pudding mix for the lemon. (Can substitute orange juice for some or all of the water in the batter.) Substitute orange juice for lemon in the glaze.

Substitute devil's food cake mix and chocolate instant pudding for the lemon. Increase water to 1 1/4 cups. Use confectioners sugar and milk for the glaze.