Oriental Pork Tenderloin

By á-23262

Ingredients

• 2 pork tenderloins
• 3 cloves crushed garlic
• 1 tsp. salt
• 1/2 tsp. ground ginger
• 2 T. soy sauce
• 2 T. honey
• 2 T. sherry
• 1/2 tsp. 5-spice powder
• 3 scallions

Preparation

Step 1

Combine all ingredients. Put tenderloins in zip-lock bag and pour marinade in. Seal and leave in refrigerator for 24 hours.

Place tenderloins on a wire rack on top of a baking dish filled with hot water. Bake at 375 for 30 minutes. Turn pork over. Baste with marinade and
bake another 15 min. Slice thinly.