Strawberry and Chicken Pasta Salad with Strawberry Vinaigrette

By margiekyle

Ingredients

• For salad:
• 3-4 cups cooked pasta of your choice, drained and rinsed with cold water
• 6-8 oz cooked chicken, cubed
• 1-3 cups of your favorite cold veggies, washed and chopped
• 1 cup fresh strawberries, washed and chopped
• For dressing: ( can be adjusted to personal taste)
• 16 oz frozen strawberries, thawed
• 6 TBSP lemon juice
• 1/4 cup sugar
• 2 TBSP cider vinegar
• 2 TBSP canola oil

Details

Cooking time 20mins
Adapted from google.com

Preparation

Step 1

1.In a large bowl, toss tossed together salad ingredients.
2.Process strawberries in blender until pureed. Add in lemon juice and sugar. Blend well.
3.Add in cider vinegar and canola oil in a steady stream while blending fruit.
4.Pour dressing over pasta salad or toss with pasta to coat completely. The dressing recipe makes about 2 1/2 cups total, so, you may want to use discretion and use small portions of the dressing gradually to suit your taste.
5.Keep any leftovers sealed in fridge.