Cider-Mustard Glaze

By Jahel

Ingredients

• 1 cup apple cider vinegar
• ¾ cup lightly packed light brown sugar
• ¼ cup whole-grain mustard
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

Preparation

Step 1

Stir together all ingredients in a small saucepan; bring to a boil over high. Reduce heat to medium-low, and simmer, stirring occasionally, until reduced to ¾ cup, 30 to 35 minutes. Serve with pork or chicken.