Mashed Sweet Potatoes

Mashed Sweet Potatoes
Mashed Sweet Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 10 cups)

  • 1/4

    cup butter or margarine

  • 1/3

    cup sour cream

  • 1/4

    cup milk

  • 1/2

    tsp salt

  • 1/2

    tsp freshly ground black pepper

  • Butter or margarine (optional)

Directions

In a 4-quart Dutch oven cook the potatoes, covered in enough boiling lightly salted water to cover for 12 minutes or until tender; drain. Remove potatoes from pan. Add the butter to the hot Dutch oven and let it melt. Add the potatoes to the Dutch oven; mash with a potato masher until smooth. Stir in the sour cream, milk, salt, and pepper. Cook and stir over low heat until heated through. Transfer to a serving dish. If desired, place a dot of butter on top. Makes 8 to 10 servings.

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