Butterscotch Crunchies

By therman

Elaine Weathers

Ingredients

• 2 pkgs butterscotch chips
• 1 cup or more chocolate chips
• 2 cans chow mein noodles
• 1 cup salted nuts

Preparation

Step 1

Melt chips in microwave, stirring every 15 to 30 seconds. When melted, add noodles and nuts. Stir until well coated. Drop by tsp. on waxed paper. Cool and store in airtight container.