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Horseradish Sauce

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Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 1 1/3 cups sour cream $
  • 1/2 cup whipping cream, whipped to soft peaks
  • 6 tablespoons prepared horseradish
  • 1 1/2 teaspoons Dijon mustard
  • 2 to 3 tsp. fresh lemon juice
  • 1/2 teaspoon sugar

Details

Adapted from myrecipes.com

Preparation

Step 1

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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