Balsamic Chicken

By á-49249

Ingredients

• 6 skinned chicken thighs
• 6 skinned drumsticks
• 1 Tbs. oil
• 3/4 tsp. pepper
• 3 cloves garlic
• 1 1/2 Tbs. tomato paste
• 1/2 c. chicken broth
• 2/3 c. balsamic vinegar
• 1 Tbs. honey

Preparation

Step 1

Heat oil. Season chicken with pepper. Cook 10 min. Set aside.
Saute garlic 2 minutes. Add tomato paste, broth, vinegar, and honey. Boil 3 min. Return chicken, reduce heat to medium low and cook for 30 minutes, basting often.