Catfish au Lait
By á-46850
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Ingredients
- 1 can (12 oz.) evaporated milk
- 1 t. Old Bay seasoning for seafood
- 1/2 t. black pepper
- 1 t. salt
- 1/2 t. onion powder
- 4 catfish fillets
Details
Servings 4
Preparation
Step 1
Combine the milk and seasonings in an electric skillet; cover and bring to a simmer. Add the fish to the liquid, spooning some of the liquid over the fillets. Reduce the heat to low, around 140 to 145 degrees. Cover the skillet and poach for 6-9 minutes.
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