Catfish au Lait

Catfish au Lait
Catfish au Lait

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    can (12 oz.) evaporated milk

  • 1

    t. Old Bay seasoning for seafood

  • 1/2

    t. black pepper

  • 1

    t. salt

  • 1/2

    t. onion powder

  • 4

    catfish fillets

Directions

Combine the milk and seasonings in an electric skillet; cover and bring to a simmer. Add the fish to the liquid, spooning some of the liquid over the fillets. Reduce the heat to low, around 140 to 145 degrees. Cover the skillet and poach for 6-9 minutes.

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