Homemade Coconut Macaroons

By carvalhohm2

Ingredients

• 2-1/2 cups flaked coconut
• 1/3 cup all-purpose flour
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 350°. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).

Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks.

Yield: 1-1/2 dozen.

1 cookie equals 110 calories, 6 g fat (5 g saturated fat), 4 mg cholesterol, 65 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.