Cathie's Chili

By Cathie davidson

Ingredients

• 2 lbs ground meat
• 1 onion
• 1 green pepper
• 1 Large can diced tomatoes
• 1 large can crushed tomatoes
• 1 can beans for chili (I use mild)
• 1 can hunts sauce for chili
• 1 can delmonte diced tomatoes for chili
• 1 TBL chili powder
• Frozen corn

Preparation

Step 1

Brown ground meat with onion and green pepper, drain.
Add all ingredients to crock pot except for frozen corn.
Cook on low 6-8 hours.
Add corn before serving.
Serve with elbow noodles or by itself.
Toppings -
sour cream
Shredded cheese
green onion
oyster crackers