- 4
- 10 mins
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Ingredients
- 1 (8-ounce) package tortilla chips
- 1 (16-ounce) can refried beans
- 1 (1-1/4-ounce) envelope taco seasoning mix
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1/2 cup guacamole
- 1/2 cup sour cream
- 4 scallions (green onions), thinly sliced
- 1 medium-sized tomato, chopped
- 2 jalapeno peppers, thinly sliced (optional)
Preparation
Step 1
Preheat oven to 350 degrees F. Place tortilla chips in a 9- x 13-inch baking dish. In a medium saucepan, combine refried beans and taco seasoning mix over medium heat, stirring constantly until heated through; spoon over tortilla chips. Sprinkle cheese over bean mixture and bake 3 to 5 minutes, or until cheese is melted. Dollop with guacamole and sour cream then sprinkle with scallions, tomato, and sliced jalapenos, if desired. Serve immediately.