5/5
(1 Votes)
Ingredients
- 2 1/2 cups flour
- 2 eggs
- 1 cup milk
- salt
- 1 large head of cabbage
Preparation
Step 1
Bring pot of water to boil.
Slice cabbage and sauté in pan with butter.
Mix ingredients together. Dough will be sticky. Using Haluski maker (or drop by butter knife full) into boiling water. Boil until dough balls float. Remove from pot and add to cabbage.