Slow Cooker Black Bean and Corn Salsa Chicken

Slow Cooker Black Bean and Corn Salsa Chicken
Slow Cooker Black Bean and Corn Salsa Chicken

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦2 (14 oz) cans black beans, drained and rinsed

  • ◦2 (14 oz) cans corn, drained

  • ◦1 (1 oz) package taco seasoning

  • ◦4-6 chicken breasts

  • ◦1 cup salsa

  • ◦3/4 cup water

Directions

1.Place all ingredients in resealable gallon-sized freezer bag. Mix together in bag and zip closed. 2.When ready to eat, remove from freezer and thaw in fridge overnight. Cook on HIGH for 3-4 hours or LOW for 7-8 hours. 3.When finished cooking, shred chicken and serve over rice, with a salad,or in a wrap. Top with cheese, sour cream, avocado, lettuce, tomato

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