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Ingredients
- 1 Pkg. (7oz.) Elbow Macaroni
- 1 Jar (8 oz.) Mild Mexican - Seasoned or plain process cheese sauce
- 1 1/2 C. Chopped fully-cooked ham
- 1 Can (8 oz.) crushed pineapple, drained
- 1/2 C. Chopped green pepper
- 1/4 C. Finely chopped onion
Details
Preparation
Step 1
Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl Serve immediately
Double for large group.
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