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Zippy Mac and Cheese


Taken from Quick Cooking magazine Mar./Apr. 1998

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  • 1 Pkg. (7oz.) Elbow Macaroni
  • 1 Jar (8 oz.) Mild Mexican - Seasoned or plain process cheese sauce
  • 1 1/2 C. Chopped fully-cooked ham
  • 1 Can (8 oz.) crushed pineapple, drained
  • 1/2 C. Chopped green pepper
  • 1/4 C. Finely chopped onion



Step 1

Cook macaroni according to package directions; drain. Stir in cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl Serve immediately

Double for large group.


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