Wisconsin Beer Cheese Soup

By zorro623

Delicious! Just like the original.

Ingredients

• 15 ounces Cheez Whiz
• 1 cup flour
• 1 & 1/2 cup heavy cream
• 8 ounces beer of choice
• 1/2 cup butter
• 4 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1/8 cup chives

Preparation

Step 1

Melt butter in small saucepan, slowly add flour to make a paste, slowly add chicken broth. Add Cheez Whiz, cream then beer. When thoroughly mixed, add chives and Worcestershire sauce. Cook on low in crockpot for at least 3 hours, longer if needed for a thicker consistency.