Corn and Potato Chowder

By á-3031

Amish Kitchen Recipe

Ingredients

• 6 medium potatoes, diced
• 2 cups cooked corn
• 2 stalks celery
• 1/2 cup shopped onion
• 1 tsp salt
• 3 TBS butter
• 6 TBS flour
• 3 cups milk

Preparation

Step 1

Cover potatoes, cell and onion with water. Boil until almost tender. Add corn.

In another pan heat butter and stir in flour. Add milk. Wisk smooth.

Add potato-corn mixture including cooking water. Stir and then let sit 5 minutes.

This is bland and needs some chicken broth added and use less cooking water. I made a white sauce instead of just letting it mix together.