4.3/5
(11 Votes)
Ingredients
- Bundt Pan or 9 x 13 cake pan. (greased or with pam)
- 1 pkg or about 20 frozen roll pieces (Bridgeford Frozen Roll Dough)
- 1 pkg butterscotch pudding mix (Not Instant) (vanilla can be substituted)
- pecans- chopped
- cinnamon
- 1 stick margarine
- 3/4 C brown sugar
Preparation
Step 1
1. place frozen rolls in pan
2. sprinkle dry pudding over rolls
3. Sprinkle cinnamon over rolls
4. Sprinkle pecans over rolls
5. Pour brown sugar/margarine over rolls (melt margarine and mix in brown sugar)
Bake at 350 for 20-25 min. Turn pan over and enjoy!
Cover loosely with towel or plastic wrap.