Pretzel Jello Salad

By OLLY

Ingredients

• 2 C. chopped pretzel twists
• 1 1/2 C melted butter
• 3 T sugar
• 8 oz cream chees
• 8 oz softened cool whip
• 3/4 C sugar
• 1 Large strawberry jello
• 2 C. pineapple juice
• 2 C. frozen strawberries or rasberries

Details

Servings 12

Preparation

Step 1

Preheat oven 400
Mix pretzels, butter and sugar together and spread in 9X13" pan coated with cooking spray. Bake 8-10 minutes. Cool completely.


Mix cream cheese, cool whip and sugar until well blended. Spread on top of cooled pretzel layer. Refrigerate until very cold.

Jello: bring pineapple juice
boil. Add jello and stir until desolved. Add berries. Let sit in refrigerator until firm. Then spoon over cream cheese layer. Refrigerate until hard.