green pepper steak

By tisch3240

Ingredients

• 1 lb. chuck or round (shoulder steak) fat trimmed
• 1/4 cup soy sauce
• 1 clove garlic
• 11/2 grated ginger or 1/2 tsp ground
• 1/4 cup salad oil
• 1 cup green onion, thinly sliced
• 1 cup red or green peppers cut into 1 inch squares
• 1 stalks of celery thinly sliced
• 1 tbl cornstarch
• 1 cup water
• 2 tomatoes cut in wedges

Preparation

Step 1

with a sharp knife cut beef across grain into strips 1/8 inch thick.
combine soy sauce, garlic, ginger. add beef. toss & set aside while preparing vegetables. ( could marinate over night)
Heat oilin large frying pan or wok. Add beef & toss over high heat until brown.. Cover & simmer for 30 - 40 mins.
Turnheat up & add vegetables/. Toss until vegetables are tender crisp about 10 mins.
Mix cornstarch with water. Add to pan stir & cook until thickened.
Add tomatoes & heat through.