green pepper steak

green pepper steak

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. chuck or round (shoulder steak) fat trimmed

  • ¼

    cup soy sauce

  • 1

    clove garlic

  • grated ginger or ½ tsp ground

  • ¼

    cup salad oil

  • 1

    cup green onion, thinly sliced

  • 1

    cup red or green peppers cut into 1 inch squares

  • 1

    stalks of celery thinly sliced

  • 1

    tbl cornstarch

  • 1

    cup water

  • 2

    tomatoes cut in wedges

Directions

with a sharp knife cut beef across grain into strips 1/8 inch thick. combine soy sauce, garlic, ginger. add beef. toss & set aside while preparing vegetables. ( could marinate over night) Heat oilin large frying pan or wok. Add beef & toss over high heat until brown.. Cover & simmer for 30 - 40 mins. Turnheat up & add vegetables/. Toss until vegetables are tender crisp about 10 mins. Mix cornstarch with water. Add to pan stir & cook until thickened. Add tomatoes & heat through.


Nutrition

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