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spinach Salad


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  • 10 oz bag of spinach
  • 1 clove of garlic slivered
  • 3/8 cup salad oil or olive oil
  • 1/4 cup wine vinegar
  • 1/4 tsp salt
  • dash of fresh pepper
  • 2 hard boiled eggs chopped



Step 1

wash spinach leaves. cut them into bite size pieces. dry. Chill for 1 hr. Let garlic stand in oil 1 hr.. remove garlic just before serving. Mix oil,vinegar, salt & pepper in large salad bowl. Add spinach & toss with dressing until leaves are well coated. Sprinkle with chopped eggs

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