Baked Stuffed Shrimp
By á-6419
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1/4 cup butter
- 1/4 cup onion, chopped
- 1 tbsp fresh lemon juice
- 1 tbsp Old Bay Seasoning
- 1 1/2 cup crushed Ritz crackers
- 2/3 lb fresh jumbo shrimp, peeled and de-veined
- Parmesan cheese, grated
Details
Preparation
Step 1
Saute onion, lemon juice and Old Bay Seasoning in butter, about 2 minutes. Remove from heat, add crackers and toss lightly. Stuffing should be buttery, but dry and flaky.
Butterfly the shrimp and spread open, lay shrimp in a ciruclar pattern in the bottom of a 10 inch pie or quiche pan.
Spread stffing on top of the shrimp. DO NOT pat down. Stuffing should be light and delicate. Sprinkle with parmesan cheese.
Bake in 350 degree F oven for approximately 20 minutes.
Do not overbake.
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