Beef Tenderloin Sliders

By RoketJSquerl

Ingredients

• 2 pounds beef tenderloin, cooked medium-rare, sliced into 1/2-inch slices
• 12 slider buns, split
• 4 tablespoons butter
• 1 cup horsey sauce (Look in Sauces and Marinades)

Preparation

Step 1

Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horsey sauce and top with beef tenderloin slices. Add more horsey sauce on top of beef tenderloin slices and top with top of slider bun.

Serve warm.

Instructions