- 4
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Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 1 lb can Mexican Stewed Tomatoes
- 1/2 8 oz can Mexican Tomato Sauce
- 1 4 oz can diced green chilis
- 1 pkg. taco seasoning mix
- Flour Tortillas
- Grated Cheddar Cheese
Preparation
Step 1
Preheat over 350.
Brown meat and onions in pan. Drain fat. Add the other ingredients (except cheese & tortillas) and simmer 15 minutes. Place 1/4 mixture in 9X13 baking dish. Place layer of torn tortillas on top. Add more mixture and cheese. Repeat until finished. Bake 25 minutes or until bubbly.
Note: whole can tomato sauce makes it very spicy.