Mexican Chicken Bake

Mexican Chicken Bake
Mexican Chicken Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    medium onion, chopped

  • 1

    small green pepper, chopped

  • 2

    large jalapeno peppers, seeded and chopped

  • 1/4

    cup butter or margarine

  • 2

    cans evaporated milk

  • 4

    cups cooked long grain rice

  • 3 to 4

    cups cubed cooked chicken

  • 3

    cups colby-monterey jack cheese, divided

Directions

In a skillet, saute onion, green pepper and jalapeno peppers in butter until tender. in a bowl, combine soup and milk, stir in the rice, chicken 2 cups cheese and onion mixture. transfer to a greased 13 in x 9 in x 2 in baking dish. bake, uncovered, at 350 F for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.

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