Mexican Chicken Bake
By laceloulou
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Ingredients
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 large jalapeno peppers, seeded and chopped
- 1/4 cup butter or margarine
- 2 cans evaporated milk
- 4 cups cooked long grain rice
- 3 to 4 cups cubed cooked chicken
- 3 cups colby-monterey jack cheese, divided
Details
Servings 8
Preparation
Step 1
In a skillet, saute onion, green pepper and jalapeno peppers in butter until tender. in a bowl, combine soup and milk, stir in the rice, chicken 2 cups cheese and onion mixture. transfer to a greased 13 in x 9 in x 2 in baking dish. bake, uncovered, at 350 F for 25 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until heated through and the cheese is melted.
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